Last weekend we had the wonderful pleasure of hosting a Dinner Party for some of our close family and friends. Our guests were in for a real treat as we’d hired the super-talented chef Dave of D Byrne Catering to spend the day at our house teaching us the tricks of the trade and helping us to prepare our yummy four course meal for the evening! Not only was Dave such a star to work with but his food was out of this world! Here’s how it went…
We learnt how to make honeycomb cinder toffee… absolutely amazing!
And spun sugar…
The dessert was an absolute masterpiece and tasted every bit as good as it looked:
A massive thank you to Dave and our fab guests, we had a lot of fun and it was such a great experience! Can’t wait to do it again!
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